Bacon-Wrapped Chicken Salad

 There are times when a salad with raw vegetables, chicken breast, and a creamy dressing is the best thing you can eat.

I know that you'll like nutritious salads that are stuffed with ingredients since you can then turn them into a whole meal.

Because it contains this renowned (and simple!) Bacon Wrapped Chicken, I can't wait for you to prepare this Bacon Wrapped Chicken Salad. It's a wonderful way to make use of leftovers or just transform something ordinary into something extra extraordinary.

This savory bacon-wrapped chicken salad is crispy and loaded with vegetables, hard-boiled eggs, and homemade ranch dressing.

So now, let's jump into the recipe.

Ingredients

Steps

1. First, prepare the Bacon-Wrapped Chicken, following these steps.

1. Each chicken breast is wrapped in a couple of slices of bacon. Wrap the bacon toward the other end, beginning at one end.
2. Place a metal baking rack on top of a baking sheet that has been lined with aluminum foil. Top the rack with the bacon-wrapped chicken.
3. Bake for about 25 minutes at 400°F. To get the bacon crisp, increase the temperature to 450°F and bake for an additional 5–10 minutes. The chicken should be cooked to a minimum internal temperature of 165°F.

2. Then 2 romaine hearts should be chopped and put into a big dish. Toss everything together after adding the tomatoes, red onion, cucumber, slivered nuts, and avocado.

3. Add a sliced bacon-wrapped chicken breast, a half of a hard-boiled egg, and salad to four equal dishes. Add about 2 teaspoons of dressing to each salad. Enjoy!!