Bruschetta Chicken
An appetizer known as bruschetta is created with grilled or toasted bread as the basis and is often topped with a mixture of fresh tomato, basil, and garlic. Balsamic vinegar is occasionally used as well. This is really a very simple meal packed with proteins, as well as you can make it in a blink of an eye.
With the help of some chicken, the famous bruschetta topping in today's recipe is transformed into a main dish. Salt, pepper, and Italian seasoning are used to season the chicken. Either a skillet or a grill can be used to cook the chicken.
The bruschetta topping as follows. Tomatoes, olive oil, garlic, basil, and balsamic vinegar are used in its preparation. All of it receives a drop of balsamic glaze to complete it. This simple recipe for chicken bruschetta will be wonderful whether you make the glaze yourself.
So let's jump into the recipe.
Ingredients
1 1/2 cups finely chopped roma tomatoes1 Tbsp olive oil1 Tbsp balsamic vinegar1 tsp minced garlic3–4 Tbsp chopped fresh basil2 large boneless skinless chicken breasts (cut in half horizontally)2 tsp Italian seasoning1/2 teaspoon kosher saltblack pepper to taste1/3 cup balsamic glaze **
Steps
1. Combine the tomatoes, basil, garlic, balsamic vinegar and olive oil in a bowl. Add salt and pepper to the taste. While you are making the chicken, place in the refrigerator.
2. Add 2 teaspoons of Italian seasoning, 1/2 teaspoon of kosher salt, and pepper to taste to the chicken. The chicken may then be prepared on a grill or in a pan with some olive oil.
3. The tomato mixture should be placed on top of the chicken and then drizzle it with the balsamic glaze. Now it's done and ready to serve. Enjoy!!
**How to prepare homemade balsamic glaze
- 1 cup balsamic vinegar and 2 tablespoons of sweetener (honey or sugar can be used) should be added to a saucepan.
- Over medium heat, bring to a simmer; then reduce heat to medium low.
- Reduce the mixture by half and let it to begin to thicken for 7 to 10 minutes while gently simmering and stirring every now and again. If it's coating the spoon's back, it means it has come to correct consistency.
