Poffertjes (Dutch Mini Pancakes)

 'Poffertjes' are a typical Dutch batter treat. Although considerably fluffier, they resemble little pancakes. Buckwheat flour and yeast are used in the preparation, in addition to being frequently served with powdered sugar and a chunk of butter.

Let's dig in..

Ingredients

350ml milk (heated to about 40° C/105° F) *

2 ¼ teaspoons instant yeast

250g all-purpose flour

2 tablespoons granulated sugar

Pinch of salt

1 large egg

Unsalted butter **

Confectioners' sugar (for sprinkling on Poffertjes)

Steps

1. Combine yeast and warm milk in a mixing bowl. Give it time to foam for around 10 minutes.

2. In a large mixing bowl, combine the flour, sugar, and salt. Mix in the milk/yeast mixture and the egg. For approximately a minute, beat smooth with an electric mixer on high.

3. 45 minutes should pass while the bowl is covered in plastic wrap, bubbling, and growing in size.

4. 3 to 4 minutes on medium heat, heat the Poffertjes pan. Apply melted butter to cavities. In each cavity, spread roughly 1 tablespoon of batter. Flip Poffertjes immediately if you notice a few little bubbles and the top appears to be drying off.

5. Poffertjes should be cooked on the opposite side for 2 minutes or until well browned. Take out of the pan. Continue with the remaining batter. Keep an eye on the heat when making the Poffertjes. To keep the Poffertjes from burning, reduce the heat slightly.

6. Serve immediately with a pat of butter and a dusting of confectioners' sugar. Enjoy!

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