Nanaimo Bars (No Bake)
What are Nanaimo Bars, you may be wondering? Essentially a stacked bar cookie, they are a well-known Canadian treat that, in my opinion, ha...
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Nanaimo Bars (No Bake)
What are Nanaimo Bars, you may be wondering? Essentially a stacked bar cookie, they are a well-known Canadian treat that, in my opinion, ha...
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Tompouce (Tompoes) | Cream Filling Dutch Puff Pastry
A rectangular puff pastry with two layers and a pastry cream filling, the Tompouce or the Tompoes, is topped with pink or white icing. Th...
Authentic Sri Lankan Pol Sambol (Coconut Sambol)
As coconut is a major crop in Sri Lanka, pol sambol (coconut sambol) is a Sri Lankan condiment made from freshly shredded coconut. It is ...
Which Fruits Has the Most Protein?
When deciding on the finest fruit for protein, it is critical to understand the health benefits and nutritional composition of each fruit. ...
Authentic Italian Cannoli
Cannoli were normally consumed during Carnival, but due to their popularity and appreciation, families began to eat them on other times as ...
Heavy Cream vs. Whipping Cream: What Makes a Difference?
I remember when my little cousin, once making a something on a recipe which stated it needs heavy cream and only she got whipping cream. So...
Creme Brulee (Crème Brûlée)
Initially, Crème Brûlée or Crème Brulee looks simple: It only requires a few steps and a small number of ingredients. Crème Brûlée is a bak...
Butter vs. Margarine: Which One Is Good For You?
When you put that golden pat of butter on your baked potato, toast, or spaghetti, you undoubtedly felt a twinge of guilt. Or even worse, you...
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Cheese-Filled Gibanica
This cheese-filled Serbian gibanica is an addictive pastry that is savory and somewhat salty. Gibanica usually comes in two distinct flavor...
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Leche Frita: (Spanish Fried Milk)
Leche Frita, which translates to "deep-fried milk," is a dessert originally from Spain that is simple to prepare a nd tastes great...
