November 2022

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Heavy Cream vs. Whipping Cream: What Makes a Difference?

I remember when my little cousin, once making a something on a recipe which stated it needs heavy cream and only she got whipping cream.  So...

Supun Premathilake Jr. 22 Nov, 2022

Creme Brulee (Crème Brûlée)

Initially, Crème Brûlée or Crème Brulee looks simple: It only requires a few steps and a small number of ingredients. Crème Brûlée is a bak...

Supun Premathilake Jr. 20 Nov, 2022

Butter vs. Margarine: Which One Is Good For You?

When you put that golden pat of butter on your baked potato, toast, or spaghetti, you undoubtedly felt a twinge of guilt. Or even worse, you...

Supun Premathilake Jr. 18 Nov, 2022

Cheese-Filled Gibanica

This cheese-filled Serbian gibanica is an addictive pastry that is savory and somewhat salty. Gibanica usually comes in two distinct flavor...

Supun Premathilake Jr. 16 Nov, 2022

Leche Frita: (Spanish Fried Milk)

Leche Frita, which translates to "deep-fried milk," is a dessert originally from Spain that is simple to prepare a nd tastes great...

Supun Premathilake Jr. 7 Nov, 2022

Spaghetti Bolognese

Spaghetti Bolognese is a delicious Italian meal with a meaty sauce. While I prefer to make my sauce using ground beef, you could instead us...

Supun Premathilake Jr. 4 Nov, 2022

Espresso Vs Americano – What’s The Difference? All You Need To Know

The world's most popular cup of coffee, the espresso shot, is easily regarded as the planet's top coffee producer. Or we might cla...

Supun Premathilake Jr. 1 Nov, 2022

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